[Kubota Junmai Ginjo cloudy]

Refreshing fruity nigori sake

By making it into a fine texture, it is a cloudy sake that is smooth and easy to drink.

The fruity and gorgeous ginjo aroma unique to junmai ginjo spreads, and it is characterized by a sharp sweetness and a refreshing aftertaste.
In addition to enjoying it well chilled, it is also recommended to arrange it with fruits such as strawberries and spices.
You can also enjoy it with savory meat dishes and spicy dishes.

The sharp sweetness, which is not found in other Kubota series, is a taste that even beginners of nigori sake can enjoy.

◆Spec
Category: Sake ( Junmai Ginjo sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Gohyakumangoku
Rice polishing ratio: 60 %
Japanese sake degree: -35
Acidity: 2.3
Alcohol content: 13 degrees
Storage method: cool and dark place
Manufacturer: Asahi Sake Brewery ( Niigata Prefecture )