Juroku Dai Kuroemon Kimoto Junmai Kinmon Nishiki Pasteurized Sake 1800ml

十六代九郎右衛門(じゅうろくだいくろうえもん) 生酛純米 金紋錦 火入れ原酒の全体像
十六代九郎右衛門(じゅうろくだいくろうえもん) 生酛純米 金紋錦 火入れ原酒のラベル
十六代九郎右衛門(じゅうろくだいくろうえもん) 生酛純米 金紋錦 火入れ原酒のラベル左側面
十六代九郎右衛門(じゅうろくだいくろうえもん) 生酛純米 金紋錦 火入れ原酒のラベル右側面
十六代九郎右衛門(じゅうろくだいくろうえもん) 生酛純米 金紋錦 火入れ原酒のサブラベル
十六代九郎右衛門(じゅうろくだいくろうえもん) 生酛純米 金紋錦 火入れ原酒の裏ラベル

Juroku Dai Kuroemon Kimoto Junmai Kinmon Nishiki Pasteurized Sake 1800ml

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Regular price ¥3,894
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[16th generation Kurouemon Kimoto Junmai Kinmon Nishiki pasteurized unblended whiskey]

Juicy acid is Zugogoo

Kinmon Nishiki, which features a body that increases in appeal over time, and Kimoto, which is clear and crisp.
Low temperature aging slowly brings the two together.

Even after 2 years of aging, the finish is still fresh.

◆ Spec category: Sake (special pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Kinmon Nishiki Rice polishing ratio: 60%
Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Yukawa Sake Brewery (Nagano Prefecture)

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