[Hagi Tsuru Junmai Ginjo Separately Prepared Midsummer Cat Label]

People who like cats and sake are all good people

A separate preparation using Daiginjo yeast that is different from the usual Hagi no Tsuru sake quality.
This is a fresh, limited edition summer sake with a gorgeous aroma and moderate sweetness that is produced by heating the bottle once, and a slight amount of carbon dioxide .

We use all the sake rice "Miyama Nishiki" that Hagino Sake Brewery is particularly good at.
Recommended for cold summer sake with a sharp throat and a sharp aftertaste.

Until last year, the cat label was about enjoying a vacation by putting up sea posters in the room during the coronavirus pandemic, but this year it's a cat label about enjoying a vacation at the sea!

◆Specs
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Miyama Nishiki
Rice polishing ratio: 50 %
Sake level: −1.5
Acidity: 1.4
Alcohol content: 15 %
Storage method: Keep the bottle upright and refrigerate.
Manufacturer: Hagino Sake Brewery ( Miyagi Prefecture )