[Mitake]

A popular brand with a mellow taste

This potato shochu is brewed with the famous water of Yakushima, a world heritage island.
The production volume is small, and some are sold at premium prices.
The three mountains of Kyushu , Mt. Miyanoura , Mt. Nagata , and Mt. Kuromi , were named after the three mountains .

A mellow yet pleasant sweet potato aroma, a refreshing yet deep taste, and a soft drink.
This potato shochu is easy to drink with little peculiarity, so it is recommended for those who have started drinking potato shochu and those who are about to try it.

◆Spec
Category: potato shochu
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Ingredients: sweet potato ( produced in Kagoshima Prefecture ) , rice malt ( Thai rice, suitable rice for malted rice )
Koji: white koji
Distillation: Atmospheric distillation
Alcohol content: 25 degrees
Manufacturer: Mitake Sake Brewery ( Kagoshima Prefecture )