【Morishima Junmai-shu Miyamanishiki】

A rich flavor while still offering Morishima's characteristic refreshing sensation

When poured into a glass, it suggests a direct and rich volume, but in the mouth, it flows lightly, and the aftertaste fades out cleanly with a moderate acidity.

This Junmai-shu consciously avoids a strong ginjo aroma, instead aiming for a clean umami while still delivering Morishima's characteristic style.

◆Specs
Category: Sake (Junmai-shu)
Ingredients: Rice (domestic), Koji rice (domestic)
Rice variety: Miyamanishiki
Rice polishing ratio: 65%
Sake Meter Value: +3
Acidity: 1.9
Yeast used: No. 901
Alcohol content: 15%
Storage: Refrigeration required
Producer: Morishima Brewery (Ibaraki Prefecture)