※Please note※
Due to temperature increases, leakage, overflowing, or cork popping or displacement may occur.
Cool delivery is recommended during the summer. If you choose standard delivery, please understand that the above issues caused by temperature increases are not covered by our warranty.

[Natan Winery DEEPER DEEPER 2022]

Immerse yourself in wine and dive deeper together...

Iwate-grown Yamasauvignon and Campbell grapes are destemmed, crushed, and placed together in an open tank.
Surrounded by the aroma, feeling the liquid temperature and fermentation stimulus, we wished to be completely immersed, playing with hand plunging for two weeks, then pressing.

Aged in French oak so that it penetrates deeper and lingers longer in the mouth.
Bottled after 8 months when the edges began to soften.
It was released after approximately one year of careful rest.

The rich brown sugar plum wine has hints of cinnamon and cumin spice, a tart grip, yet a fruity taste like ripe plums, and a cacao depth that liberates the aftertaste, offering a delightful interplay of tension and relaxation.

Natan Winery is a very small winery run by female winemaker Ms. Namika Inoshita.
She previously operated as a sommelier but chose the path of winemaking to learn more about wine, starting her winemaking journey in Tokushima Prefecture in 2021.

Wines from Natan Winery are 'additive-free,' 'unfined,' and 'unfiltered,' with minimal or no added sulfites.
Their philosophy is to leverage the unique characteristics of each grape, relying not on additives but on environmental resources such as temperature and gases to bring out the flavors.
They strive to create natural wines that allow the raw flavors of the ingredients to be enjoyed.

◆Specs
Category: Red wine/Medium-bodied
Grape varieties used: Yama Sauvignon, Campbell
Size: 750ml
Manufacturer: Natan Winery
Production area: Miyoshi City, Tokushima Prefecture