[Muddy plum wine, Umedayu, potato shochu brewing]

Won the highest gold medal in the liqueur category at the IWSC , one of the world's three major liquor competitions in 2020 !

This is a thick, cloudy plum wine made with sweet potato shochu and crushed plum pulp.
It has a strong acidity and a refreshing taste that is not too sweet.

This cloudy plum liqueur is made by soaking fresh green plums in rock sugar and the raw liquor Satsuma Godai sweet potato shochu, giving it a faint sweetness and aroma , and adding crushed Nankou plum pulp.
It has a fruity aroma, and the soft texture of the fruit flesh in your mouth is irresistible.
The unique flavor of sweet potato shochu broadens the range of flavors.

Shake well before serving and enjoy straight or on the rocks.

◆Specifications
Category: Plum wine
Ingredients: Honkaku Shochu ( made in Kagoshima Prefecture ) , plum, sugar
Alcohol content: 12 %
Manufacturer: Yamamoto Sake Brewery ( Kagoshima Prefecture )