Potato shochu made with Kotobuki imo, known as the red diamond
Red sweet potato grown in Kushima, Miyazaki, the country of the sun: Kotobuki sweet potato shochu.
Although it is 25 degrees, you can fully enjoy the full-bodied aroma, sweetness and umami derived from red sweet potatoes, and the richness of black koji rice.
・From the official website of Jukai Sake Brewery
Potatoes, water, koji, sake brewers, and time. The taste created by the five powers
Jukai Shuzo was founded in 1985 ( Showa 60 ) . Five shochu breweries, each with a history of over 100 years , were united and established.
Since 2010 , we have changed our organization to a stock company, and we will continue to deliver authentic shochu that can be said to be the culture of Southern Kyushu with the precious spirit of the brewery that has been passed down from generation to generation.
Category: potato shochu
Ingredients: Sweet potato ( Kotobuki imo ) , rice koji ( Thai rice )
Koji: Black Koji
Distillation: Atmospheric distillation
Alcohol content: 25 degrees
Manufacturer: Jukai Sake Brewery ( Miyazaki Prefecture )