[Ultra-Rich Sweet Potato Shochu, a Delight Only for the Brewery]

A taste originally only enjoyed by the brewers

When it comes to new sweet potato shochu, "rich" and "bold" are often used to describe its untamed flavor.
To further enhance this, water is added on the day of distillation, and it is bottled unfiltered.
This is truly a sweet potato shochu deserving of the "ultra-rich" label.

◆Specs
Category: Sweet Potato Shochu
Ingredients: Sweet potato (Kogane Sengan), rice koji
Koji: Black Koji
Distillation: Atmospheric distillation
Alcohol content: 25%
Manufacturer: Tenshuzo (Kagoshima Prefecture)