[cool breeze ocean]

Light potato shochu that can be enjoyed in hot weather

Using Beniotome from Osumi Peninsula, Kagoshima Prefecture, it is brewed with white koji L type with high ginjo aroma.
After fermenting the moromi at a low temperature, it is distilled under reduced pressure to give it a light taste and a fruity aroma like ginjo sake.

Enjoy refreshingly on the rocks, with water, and with soda!

◆Spec
Category: potato shochu
Ingredients: Beniotome, rice malt
Koji: white koji
Distillation: vacuum distillation
Alcohol content: 25 degrees
Manufacturer: Taikai Sake Brewery ( Kagoshima Prefecture )