[Sasaichi Summer Junmai Ginjo]

Summer-limited sake that you can enjoy sharply

Yamanashi Prefecture's sake rice " Koshu Yume Sansui " is used, and it is carefully brewed with low-temperature fermentation with natural water from Mt. Fuji.

An elegant and refreshing scent reminiscent of youthful citrus like grapefruit.
When you put it in your mouth, the mellow umami and sweetness of the rice spreads throughout your mouth.
It's sharp and has a refreshing acidity, making it a perfect sake for summer.

◆Spec
Category: Sake ( Junmai Ginjo sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: Yumesansui from Yamanashi Prefecture
Rice polishing ratio: 60 %
Alcohol content : 15-16 degrees
Storage method: cool and dark place
Manufacturer: Sasaichi Sake Brewery ( Yamanashi Prefecture )