[Sasaichi Junmai Ginjo Koshu Yume Sansui]

Uses 100% Koshu Yumesansui from Yamanashi Prefecture

All Koshu Yumesansui from Yamanashi Prefecture is used, and water from Mt.

When you put it in, the beautiful aroma and the round taste without corners spread gently in your mouth.
You can feel the refreshing and slightly fruity flavor of Koshu Yumesansui and the flavor and umami of rice.

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yumesansui Rice polishing ratio: 60%
Sake degree: +2.5
Acidity: 1.75
Alcohol content: 16-17 degrees Storage method: Cool and dark place
Manufacturer: Sasaichi Sake Brewery (Yamanashi Prefecture)