[Shichida Junmai Ginjo 50 Gohyakumangoku Unfiltered raw]

It is the top batter of the popular Shichida new sake series.

50 % polished rice from Gohyakumangoku produced in Hyogo Prefecture .
A fresh scent reminiscent of green apples, and a mouthfeel that feels like new sake.

You can feel the rich flavor of Shichida from the light texture of Gohyakumangoku.
It has a sharp acidity, and it is a popular new sake every year that you will not get tired of drinking.

It goes perfectly with Ishikari hot pot and cabbage rolls.

◆Spec
Category: Sake ( Junmai Ginjo sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: 100 % Gohyakumangoku from Hyogo Prefecture
Rice polishing ratio: 50 %
Sake degree: +2.0
Acidity: 1.5
Alcohol content: 16 degrees
Storage method: Keep refrigerated
Manufacturer: Tenzan Sake Brewery ( Saga Prefecture )