[Nanasui Junmai Ginjo 55 Yume Sasara Namasake]

The concept is simply "juicy fruit flavor."

This Junmai Ginjo sake is made using "Yume Sasara" rice from Tochigi Prefecture, polished to 55%.

A juicy and fruity aroma reminiscent of pineapple.
It has a soft sweetness and beautiful acidity, with a clean aftertaste and a fresh feel.

About Toraya Honten Founded in 1788. The flavor base is created by making the most of the characteristics of sake rice, and each product expresses the balance between the umami of the rice and the acidity that makes it easy to drink. They continue to brew sake that evolves every year with a diverse range of sake brewing methods, creating "sake that excites" both the brewer and the drinker.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yumesasara Rice polishing ratio: 55%
Sake meter value: -5.0
Acidity: 1.8
Yeast used: Not disclosed Alcohol content: 16% Storage method: Refrigerate Manufacturer: Toraya Honten (Tochigi Prefecture)