[Shichisui Junmai Ginjo 55 Gohyakumangoku Nama-zake]

A clear taste concept that pairs well with food

When poured into a glass, it offers an elegant, gentle fruity aroma reminiscent of apple, melon, and kiwi.
When you take a sip, a juicy umami flavor slowly spreads across your palate.

In the mid-palate and beyond, a lingering acidity balances the flavor, and the aftertaste, with its subtle sweetness, gracefully fades away.

When paired with food, the umami notes become more pronounced, making it an excellent match not only for delicate Japanese cuisine but also for dishes that highlight dashi or a salty flavor.
This Junmai Ginjo nama-zake truly shines when enjoyed with a meal.

・About Toraya Honten
Established in 1788. The base of our flavor profile maximizes the characteristics of the sake rice, expressing a balance between the resulting rice umami and an acidity that promotes drinkability, unique to each product. We continue to brew evolving sake year after year through diverse brewing methods, aiming for sake that makes both brewers and drinkers "thrilled."

◆Specs
Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice variety: Gohyakumangoku
Rice polishing ratio: 55%
Sake Meter Value: +4.0
Acidity: 1.9
Yeast used: Undisclosed
Alcohol content: 16.5 degrees
Storage: Refrigeration required
Producer: Toraya Honten (Tochigi Prefecture)