【Kinoe Shisui's Circumstances】

An emergency, one-time release born from an unexpected mishap! Too delicious to be called a failure...

During the brewing of Iinuma Honke's popular sake "Shisui no Yoake," trouble occurred in one of the two tanks...
The cause of the failure was the accidental addition of steamed rice for the fourth stage, polished to 70% for futsushu (ordinary sake), and brewing alcohol.
Thanks to the skilled craftsmanship of Master Brewer Kawaguchi, the sake was revived from the brink of cancellation and brought back as a magnificent new brew!

By adding white koji to the overly sweet moromi, citric acid-derived acidity was introduced, resulting in an exquisite balance.

This is a super limited-edition sake, an emergency release born from a failure.
Please enjoy this one-time-only taste.

◆Specs
Category: Japanese Sake (Futsushu - Ordinary Sake)
Ingredients: Rice (domestic), Rice koji (domestic)
Rice used: Koji) Yamada Nishiki, Kake) Fusakogane
Rice polishing ratio: Kake) 50%, Koji) 50%, *70% polished for the fourth stage
Sake Meter Value: -13.1
Acidity: 1.8
Yeast used: Kyokai No. 1801
Alcohol content: 15 degrees
Storage method: Refrigeration required
Producer: Iinuma Honke (Chiba Prefecture)