[Shunguisu Yakamimine pure rice]

Pure rice sake that complements the meal

Hasshinpo is the collective term for eight large and small peaks at the top of Mt. Fuji.
It has a soft mouthfeel and a rich taste.
You can enjoy it cold as well as lukewarm.

○ Excerpt from Yorozuya Brewery official website
In 1790 , the first head of the Yorozuya family , Hachigoro Yorozuya, opened a sake brewery in the current location .・Poet Akiko Yosano , who had a close relationship with Junji Nakagome, visited the brewery in 1932 . The name was changed to 'Shunugui' because of the poetry that 'Shunugui's sake brewery is worth visiting Horyuji.'
We use slightly hard underflow water from Mt. Kushigata, the southernmost point of the Southern Alps, for the preparation of our sake, and we mainly brew pure rice sake in the cold.
The taste of Harugui is a slightly dry type with a soft umami with a slightly elegant sourness.
As the name suggests, it has a warm flavor reminiscent of the spring of Kai in the mountains.

◆Spec
Category: Sake ( junmaishu )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice polishing ratio: 63 %
Alcohol content: 15 to 16 degrees
Storage method: cool and dark place
Manufacturer: Yorozuya Brewery ( Yamanashi Prefecture )

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