[Spring nightingale Yagamimine Junmai]

Junmaishu is a great supporting character that complements your meal.

Yagamimine (Hasshinpo) is a general term for the eight large and small peaks at the top of Mt. Fuji.
It has a soft mouthfeel and a full-bodied taste.
You can enjoy it not only warmly but also coldly.

○ Excerpt from Yorozuya Brewery official website
In 1790 , the first head of the family, Hachigoro Yorozuya, opened a sake brewery in its current location, and at the time of its establishment, the name of the sake was ``Ichiriki Masamune.'' However, the younger brother of the 6th head of the family, Satoshi Nakagomi, was a French literary scholar. - Akiko Yosano , a poet who was close friends with Junji Nakagome, visited the brewery in 1932 . The name was changed to ``Shunuusaku'' because of the poem, ``A visit to Horyu-ji Temple is like a visit to the sake of the spring Uguisudo.''
We use slightly hard subterranean water from Mt. Kushigata, the southernmost tip of the Southern Alps, as the brewing water, and use cold brewing mainly for pure rice sake.
The taste of Shunuisaku is a slightly dry type with a soft flavor with a slightly refined sourness.
As the name suggests, it has a heartwarming flavor reminiscent of spring in Kai, a mountainous country.

◆Specs
Category: Sake ( junmai sake )
Ingredients: Rice ( domestic ) , Rice malt ( domestic )
Rice polishing ratio: 63 %
Alcohol content: 15 % to 16 %
Storage method: cool and dark place
Manufacturer: Yorozuya Jozoten ( Yamanashi Prefecture )

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