[With cosmetic box] Shichiken Dainakaya Junmai Daiginjo 720ml/1800ml

[With cosmetic box] Shichiken Dainakaya Junmai Daiginjo 720ml/1800ml
[With cosmetic box] Shichiken Dainakaya Junmai Daiginjo 720ml/1800ml
[With cosmetic box] Shichiken Dainakaya Junmai Daiginjo 720ml/1800ml
[With cosmetic box] Shichiken Dainakaya Junmai Daiginjo 720ml/1800ml
[With cosmetic box] Shichiken Dainakaya Junmai Daiginjo 720ml/1800ml
[With cosmetic box] Shichiken Dainakaya Junmai Daiginjo 720ml/1800ml
[With cosmetic box] Shichiken Dainakaya Junmai Daiginjo 720ml/1800ml
[With cosmetic box] Shichiken Dainakaya Junmai Daiginjo 720ml/1800ml
[With cosmetic box] Shichiken Dainakaya Junmai Daiginjo 720ml/1800ml

[With cosmetic box] Shichiken Dainakaya Junmai Daiginjo 720ml/1800ml

Size
Regular price ¥11,000
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  • From the viewpoint of environmental conservation, we use recycled cardboard for packing materials. (excluding gift wrapping)
  • The product image is the one at the time of shooting. Please refer to the product description column for specifications etc.

[Shichiken Onakaya Junmai Daiginjo]

Putting the pride of a trade name on a single dream landscape

We used Yamada Nishiki from Hyogo Prefecture, but this Onakaya, which is the flagship model of a local sake brewery, should also use rice from Yamanashi. Recognizing that this is the ideal state of a sake brewery, the name was changed to Yume Sansui from Yamanashi Prefecture.

Taking pride in our brand name, we spare no effort and time in all brewing processes, from making koji to squeezing.
This Junmai Daiginjo has an elegant fruity aroma, a slightly soft and gentle sweetness, and a fresh aftertaste.

・Award history
2021 Kura Master Junmai Daiginjo Sake Category Platinum Award
2020 IWC SAKE Category Junmai Daiginjo Category Gold Award
2019 IWC SAKE Category Junmai Daiginjo Category Bronze Prize
Kura Master Junmai Daiginjo Sake Category Gold Award

Shichiken Onakaya Junmai Daiginjo taste graph


◆Specification Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yumesansui Rice polishing ratio: 27%
Alcohol content: 16% Storage method: Cool and dark place Manufacturer: Yamanashi Meijo (Yamanashi Prefecture)

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