[Shidaizumi Junmai]

From cold sake to hot sake! Enjoy at any temperature

It has a relaxing fruity aroma, a gentle sweetness typical of Yamada Nishiki, and a slight astringency, giving it a well-balanced richness and sharpness.

It has a pleasant aftertaste and depth, and is delicious at any temperature, from cold to warm.
Please enjoy not only typical Japanese food but also combinations with various foods such as Italian.

◆Specs
Category: Sake ( junmai sake )
Ingredients: Rice ( domestic ) , Rice Koji ( domestic rice )
Rice used: 100 % Yamada Nishiki from Hyogo Prefecture
Rice polishing ratio: 60 %
Sake level: +3.0
Acidity: 1.3
Yeast used: Shizuoka yeast NEW-5
Alcohol content: 15 % or more but less than 16 %
Storage method: cool and dark place
Manufacturer: Shidaizumi Sake Brewery ( Shizuoka Prefecture )