[Tatsuriki Orthodox Super Dry Junmai Sake Unpasteurized]

It's so clean you wouldn't believe it's lightly polished rice!

An overwhelming feature that sets Honda Shoten apart from other breweries is that 85% of the raw rice used is Yamada Nishiki from Hyogo Prefecture's Special A region, which is said to be of the highest quality.

With the desire to create a sake that takes advantage of the characteristics of Yamada Nishiki rice grown in Hyogo Prefecture's Special A region, this product is a pure rice sake that has been left unpolished, resulting in an extra-dry taste that Honda Shoten has never attempted before.

The final chapter of the popular series is a low-temperature aged unpasteurized sake.
This is an extremely dry sake with a fresh and lively impression that makes you want to let it age even more.

It combines refreshing impressions of melon, white grapes, and lychee with a rich aroma of banana.
It has a mellow taste typical of unpasteurized sake, followed by a rich flavor that doesn't overwhelm, and its quick, straight finish is what makes it so appealing.

◆Specification Category: Sake (Junmai sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Hyogo Prefecture Special A Area Yamada Nishiki Rice polishing ratio: 80%
Sake Meter Value: +11
Acidity: 1.4
Yeast used: Kumamoto yeast Alcohol content: 15% Storage method: Refrigerate Manufacturer: Honda Shoten (Hyogo Prefecture)