【Tenpoichi Moebuiki Junmai Jikagumi】

Good Volume and Fruitiness

Made with "Moebuiki," a new Omachi-line sake rice born in Hiroshima Prefecture, this sake is bottled directly from the press.
It offers a rich flavor and a juicy, grape-like taste.

Please enjoy the exciting fruity aroma and the rich, expansive flavor.

・From the back label
Tenpoichi is located in a warm region on the Seto Inland Sea in eastern Hiroshima Prefecture (Kambe-cho, Fukuyama City).
The "brewing water" used for sake production is soft water (ancient water) drawn from 200m underground at our brewery.

Our motto is to be an excellent supporting actor that enhances food to the maximum, aiming to brew sake that doesn't interfere with meals. We value the umami, acidity, and crispness that spread in the mouth. All our koji is meticulously made using our original box koji-making method, grain by grain.
We hope that everyone who drinks our sake feels "happiness."
Yasuhisa Murakami, Fifth Generation Head

◆Specs
Category: Sake (Junmai-shu)
Ingredients: Rice (from Hiroshima Prefecture), Koji rice (from Hiroshima Prefecture)
Rice variety used: Moebuiki
Rice polishing ratio: Koji) 50%, Kake) 70%
Sake Meter Value (SMV): +6
Acidity: 1.8
Yeast used: Hiroshima Reiwa No. 1 yeast
Alcohol content: 16 degrees
Storage method: Refrigeration required
Manufacturer: Tenpoichi (Hiroshima Prefecture)