[Donsuiraku Michishizuku Imo-jikomi]

A versatile sweet potato shochu that can be enjoyed in any way.

Michishizuku, a sweet potato variety gaining attention as an alternative to Kogane Sengan, is brewed using black koji and Kagoshima No. 2 yeast, then aged in a clay pot in a stone cellar for approximately one year.

The distinct honey and black tea aroma of the Michishizuku sweet potato, followed by the sweet flavor of roasted sweet potato, spreads on the palate. The mellow smoothness, softened by the clay pot aging, results in a versatile shochu whose flavor remains consistent whether served with hot water, on the rocks, with cold water, or with soda, though it is particularly excellent with hot water.

◆Specs
Category: Imo Shochu
Ingredients: Sweet potato (Michishizuku), rice koji
Koji: Black koji
Distillation: Atmospheric distillation
Alcohol content: 25%
Producer: Tensei Shuzo (Kagoshima Prefecture)