[THE NIKAIDO 41]

Nikaido Sake Brewery's premium line, with a total production of only 600 bottles

It is made only from barley and barley malt, and its biggest feature is its high alcohol content of 41%.
The natural aroma, sweetness and flavor of the barley stand out, making this a powerful yet smooth drink.

The whisky is produced using vacuum distillation and a two-stage brewing process, and is then stored in stainless steel tanks for a year to further enhance its flavor.

This is a rare barley shochu with a total production of only 600 bottles.
Enjoy a drop of the finest blend of tradition and innovation.

◆Specifications Category: Barley shochu Ingredients: Barley, barley malt Malt: White malt Distillation: Reduced pressure distillation Alcohol content: 41% Manufacturer: Nikaido Shuzo (Oita Prefecture)