[Ban i Sparkling]

dry dry sparkling

Uses grapes harvested from fields rich in minerals.
You can enjoy a deep and thick taste by the sur lee manufacturing method.
The fresh fruit flavor and lively acidity make it an excellent match with seafood.

・From the official website of Yamato Budoshu Aiming to make wine with pride in Japan's unique values, that is the principle World quality - Theme is "condensation"
Changes in the basics create uniqueness.
The evaluation of wine quality is standardized on a global level. A good maker respects the basics and faithfully implements them. Based on the ideas of those who have different opinions, those who have knowledge, and the thoughts of our predecessors who have accumulated a lot of experience, questions create possibilities and originality is created by pursuing them. .

Everything is backed up by evidence. Accumulated experience stabilizes the process for the future, and detailed and concrete plans open up possibilities for the future.
We would like to build our brand in this way. Focusing on production areas 100 years and 200 years ahead.

◆ Specs Category: Sparkling wine (white) / dry Varieties used: 100% Koshu
Size: 750ml
Producer: Yamato Wine Production area: Katsunuma, Koshu City, Yamanashi Prefecture