[horsetail black]

Firm and deep flavor

Black rice malt preparation, normal pressure distillation.
Made with unblended whiskey that has been aged for more than 5 years, it has a mellow and rich taste.
Slowly and gradually, a firm and sweet scent spreads.
After the firm sweetness, the unique sweetness of wheat remains in the mouth, making it easy to match with meals.
On the rocks, with hot water, and with soda are recommended!

○ From the official website of Nishiyoshida Sake Brewery
Founded in 1893 Authentic barley shochu made with tradition and technology
Since its founding in 1891 , we have devoted ourselves to manufacturing authentic shochu under the blessings of the Chikugo River, one of Japan's leading rivers .
We pass on traditional techniques, and at the same time we challenge new techniques with the attitude of always seeking better taste. Nishiyoshida continues to focus on ingredients and manufacturing methods so that customers can enjoy shochu with a more delicious taste.

◆Spec
Category: barley shochu
Ingredients: barley, barley koji
Koji: Black Koji
Distillation: Atmospheric distillation
Alcohol content: 25 degrees
Manufacturer: Nishiyoshida Sake Brewery ( Fukuoka Prefecture )

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