【Echigo Tsurukame Gesseki Junmai Ginjo】

Elegant sweetness and a refreshing taste

This nama-zake (unpasteurized sake) is bottled the day after pressing, without filtration, using only the "nakadori" (middle press) portion.
The sake is then pasteurized in the bottle, preserving its fresh, just-made flavor.

It offers natural flavors, a juicy acidity, delicate and elegant sweetness, and a light, refreshing taste.
This well-balanced sake is sure to please everyone.

◆Specs
Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice variety: Yamada Nishiki, Koshiibuki
Rice polishing ratio: 60%
Sake Meter Value (SMV): ±0
Acidity: 1.6
Yeast: Undisclosed
Alcohol content: 14%
Storage: Cool, dark place
Producer: Echigo Tsurukame (Niigata Prefecture)