[Yachiyoden Ripe persimmon]

Limited edition potato shochu released only once a year in the fall

When you pour it into a glass, you will be surrounded by a very sweet aroma.
When you put it in your mouth, it has a smooth, elegant sweetness and richness that fills your mouth, just like a ripe persimmon in autumn.
This sweet potato shochu has a delicate, soft and lingering sweetness that has many people captivated by it.

Yachiyoden Jukugaki is a special sweet potato shochu that is carefully selected by the master brewer from all the sweet potato shochu produced in the last season and is aged in jars for an additional year before being shipped.
After being aged for one year, you can enjoy a smooth texture, mellow sweetness, and deep flavor.

・From the back label
Golden ears of rice, persimmon trees with bells, and colorful countryside
Here you can see the original scenery of the Showa era as autumn deepens.
There are several ripe persimmons on the persimmon tree that look like they're about to fall.
high in the sky In the fields of my hometown persimmon ripen
"I want to make a shochu that tastes like this persimmon color."
Just like the Kakiemon of Arita porcelain, the former president's soliloquy. That wish comes true.
“Taking the time to mature, and as a culmination of the year, we will bring out the `` ripe persimmons '' ...”

◆Specification Category: Potato Shochu Ingredients: Golden Sengan (produced in Kagoshima Prefecture), Rice Malt (Domestic Hinohikari)
Alcohol content: 25% Manufacturer: Yachiyoden Sake Brewery (Kagoshima Prefecture)