[Yamagata Masamune Junmai Ginjo Aiyama】

Won No. 1 in this season's all-tank tasting

Many of the sake made with Aizan rice have a rich and gorgeous taste, and it is also a sake rice that has many fans.
However, Mitobe Sake Brewery does not rely on the aroma and sweetness of shubo in order to more honestly express the characteristics of Aizan rice.

Moderately fruity and elegant fragrance, smooth and mild on the palate.
A beautiful and transparent taste fills your mouth.

Aizan rice is easy to dissolve, so the water absorption is slightly suppressed.
“I want to express a healthy, bright beauty that makes people who tend to gain weight control themselves,” says the chief brewer.

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Aisan Rice polishing ratio: 50%
Japanese sake degree: -4
Acidity: 1.55
Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Mitobe Sake Brewery (Yamagata Prefecture)