Yamashiroya Cloudy -daku- Namamoto Nigorizake 720ml/1800ml [Cool delivery required]

Yamashiroya Cloudy -daku- Namamoto Nigorizake 720ml/1800ml [Cool delivery required]
Yamashiroya Cloudy -daku- Namamoto Nigorizake 720ml/1800ml [Cool delivery required]
Yamashiroya Cloudy -daku- Namamoto Nigorizake 720ml/1800ml [Cool delivery required]
Yamashiroya Cloudy -daku- Namamoto Nigorizake 720ml/1800ml [Cool delivery required]
Yamashiroya Cloudy -daku- Namamoto Nigorizake 720ml/1800ml [Cool delivery required]

Yamashiroya Cloudy -daku- Namamoto Nigorizake 720ml/1800ml [Cool delivery required]

Size
Regular price ¥3,498
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Only 2 items in stock!
  • From the viewpoint of environmental conservation, we use recycled cardboard for packing materials. (excluding gift wrapping)
  • The product image is the one at the time of shooting. Please refer to the product description column for specifications etc.

※be careful※
Because this product is foamy, cool delivery is required.
Be sure to store it in the refrigerator after arrival, and open the cap while paying attention to the liquid surface.
As this is a special product, we cannot accept gift wrapping.
Please note that our shop does not take any responsibility for spillage.

[Yamashiroya -daku- Nigorizake]

Dry and slightly foamy! A maniac spring cloudy sake that will roar the connoisseurs!

The Yamashiroya series ( 1st class , standard class ) is blended to match Nigorizake, and Yamashiroya 1st class moromi is filtered until it becomes smooth.

It has an active cloudy finish that feels carbonic acid, and the foaming feeling lasts for a long time.
Because the moromi is raw, the sweetness gradually decreases with the passage of time due to secondary fermentation in the bottle, and the effervescence becomes stronger, making for an interesting style.

It is a slightly fizzy, dry sake with a mild aroma and very little sweetness that makes your meal even more enjoyable.
It goes well with tempura of cod sprouts and butterbur sprouts, as well as red sea bream and first bonito that are in season.

Spec Category: Sake Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Ipponjime, Gohyakumangoku Rice polishing ratio: 50% (Ipponjime), 60% (Gohyakumangoku)
Sake degree: +2.0
Acidity: 1.6
Yeast used: TR8, G74 Niigata yeast)
Alcohol content: 15 degrees Storage method: Refrigeration required Manufacturer: Koshimeijo (Niigata Prefecture)

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