[Yamashiroya Matured Mature Junmai Daiginjo Special Formula]

Specially formulated hiyaoroshi

A blend of Yamashiroya Standard class , 1st class , and even more advanced special classes, selected from a number of blending patterns.
Although it is a blend, it maintains the consistency of the sake quality and balances the flavor.

We place emphasis on making use of the sourness unique to Kimoto-zukuri, while creating a mild aroma and a soft taste without the thorns that come with aging.
The sake quality is designed to allow you to enjoy Yamashiroya, which has an increased flavor due to the proper aging of Hiyaoroshi.

Of course, you can enjoy it deliciously even when it's chilled, but we also recommend Yamashiroya, which has been aged to enhance its flavor.
Kimoto-made sake contains a lot of umami ingredients called Onshi-san, which become more delicious when heated, such as lactic acid and succinic acid. Masu.

Please enjoy the wide temperature range unique to Kimoto-zukuri.

◆Specification Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Ippon〆, Gohyakumangoku Rice polishing ratio: 50% (Ippon〆), 60% (Gohyakumangoku)
Sake level: +5.5
Acidity: 1.5
Alcohol content: 15.2 degrees Storage method: Cool and dark place Manufacturer: Koshimeijo (Niigata Prefecture)