[Asahiyama: New Year's Eve and New Year's Day]

Reflecting on the past and celebrating the new year

This new sake is brewed using 100% freshly harvested Gohyakumangoku rice.
It has a light, dry taste with a mellow flavor.

Enjoy the clear aroma and flavor of new sake without any impurities.

◆Specification Category: Sake (Ginjo)
Ingredients: Rice (domestic), rice malt (domestic), brewer's alcohol Rice used: Gohyakumangoku Rice polishing ratio: Koji) 50%, Kake) 55%
Sake meter value: +6.0
Acidity: 1.1
Alcohol content: 15% Storage method: Cool and dark place Manufacturer: Asahi Shuzo (Niigata Prefecture)