natural wine

What is natural wine?

Natural wine is a natural wine born from the harmony of climate, terroir, and the sensibility of the winemaker. It is characterized by winemaking that respects the power of the grapes themselves, reflecting the unique soil and climate of each region, such as Yamanashi, Nagano, and Hokkaido.
It refers to wines made with minimal chemical additives, fermented with natural yeasts, and finished without filtration.

The Charm of Taste and Winemaking

There is a wide variety, from types with prominent pure fruit aromas, light acidity, and minerality, to types with umami and richness. The winemaker's philosophy is easily reflected, and even the same grape variety will have a different character depending on the winery.
The appeal of natural wine lies not only in its natural production but also in being able to feel the "warmth of human hands."

The Present State of Japanese Wine

Grape cultivation and brewing techniques continue to evolve throughout Japan, and the global reputation of domestic wine is increasing.
The flavors, which directly reflect Japan's climate and soil, are highly compatible with Japanese cuisine, making them secretly popular among wine connoisseurs worldwide.
Please enjoy Japan's unique natural wines, which truly express the individuality of the terroir and the passion of the winemakers.