[Isa Komachi]

Tokyo Whisky & Spirits Competition 2025
Won the gold medal in the shochu and awamori category!

This potato shochu is made using the orange-colored Hamakomachi sweet potato and the koji rice is made from the brewery's local brand rice, Isamai.
A gorgeous, sweet aroma reminiscent of flowers, tea, apple compote, and even tropical fruits.
This is a unique sweet potato shochu that allows you to experience a variety of aromas with each taste.

In addition, you can also sense the warm aroma of sweet potato, and the refreshing bitterness tightens the overall flavor.
With its gorgeous and soft aroma, this is an easy-to-drink bottle even for those who don't like sweet potato shochu.

Enjoy it in any way you like: with carbonated water, on the rocks for a refreshing drink, or with hot water for a warming drink.

◆Specifications Category: Potato Shochu Ingredients: Sweet potato (Hamakomachi), rice koji Koji: White koji Distillation: Atmospheric distillation Alcohol content: 25% Manufacturer: Oguchi Shuzo (Kagoshima Prefecture)