[Cold chrysanthemum electric chrysanthemum Junmai Daiginjo Nama Sake Yamada Nishiki 50 ]

This is the quality of sake that should be called cold chrysanthemum

The aroma and taste of ripe fruit are relaxing.
However, it wraps the mouth in a well-balanced manner.

A super limited Occasional series that sticks to unfiltered unprocessed sake, which is irregularly brewed by Kangiku Meijo .
This series focuses on scenes and thoughts, and is developed with a thorough temperature control and shipping system based on a gorgeous design of rice suitable for sake brewing that is suitable for the concept.

It is brewed with the hope that it will shine like the light of Denshogiku on the long autumn nights of the drinkers.
He/she directs a moment to heal a tired heart.
* What is Densho-giku? Autumn chrysanthemum is a variety that blooms in autumn and is cultivated under the light to adjust the shipping time.

◆ Spec Category: Japanese Sake (Junmai Daiginjo Sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Yamada Nishiki from Hyogo Prefecture Rice polishing ratio: 50%
Sake degree: -6
Acidity: 1.5
Alcohol content: 15 degrees Storage method: Refrigeration required Manufacturer: Kankiku Meijo (Chiba Prefecture)