[NEW POT IMOSHOCHU 2023]

Special potato shochu made with rosé wine yeast

According to Wakashio Sake Brewery, the new sake brewed with rosé wine yeast turned out very well, so they bottled this sweet potato shochu as is.
The aroma and sweetness of new sake matches the fruitiness of rosé wine yeast!
You can feel the taste of dried apricots and blueberry jam.

A special piece with a smooth sweetness accented by a pleasant sourness.

◆Specification Category: Potato Shochu Ingredients: Sweet potato (Golden Sengan), rice malt Koji: Kawachi white malt Distillation: Normal pressure distillation Alcohol content: 25% Manufacturer: Wakashio Sake Brewery (Kagoshima Prefecture)