【Ura Muichibutsu ~Oijuku~】

The "Ura Muichibutsu," an "undisclosed" version of Muichibutsu that allows you to enjoy the authentic flavor of barrel aging, has been upgraded and is back!

"Muichibutsu" is a famous barrel-aged barley shochu and is a popular shochu at our store.
Now, an even more special version of "Muichibutsu," called "Ura Muichibutsu," which is limited to 2,000 bottles once a year, has arrived.

The"Ura Muichibutsu" has been upgraded with a new base spirit and further aged, resulting in a sake quality that brings out even more barrel aroma and umami, and is now back on the market.

The alcohol content has been adjusted to 31% to bring out the complex and noble aroma and concentrated umami created by each barrel.
The coloring is three times darker than the existing Muichibutsu.
Please enjoy this precious sake, which allows you to savor the authentic flavor of barrel aging.

◆Specs
Category: Spirits (Barley Shochu)
Ingredients: Single distillation spirit (domestically produced)
Distillation: Vacuum distillation
Alcohol content: 31%
Producer: Iki-no-Kura Brewery (Nagasaki Prefecture)