[Horai New sake first cloudy]

Super rich and fresh nigori sake

Watanabe Sake Brewery prepared this sake based on old literature on sake brewing.
It is also a sake that made a fuss in the neighborhood, asking, “ Is it okay to serve this kind of sake? ”
The moromi just before the completion of fermentation using natural fermentation is kneaded and bottled on the same day.
It is a popular nigori sake that has a generous flavor even in the harshness.

Shinshu Ichiban Nigori goes well with hot pot dishes, which are a staple of winter, and is the perfect combination to highlight each other's individuality!
It's a deliciousness that pulls after chopsticks and cups.

◆Spec
Category: Sake
Ingredients: rice ( domestic ) , rice koji ( domestic rice ) , brewed alcohol
Rice used: Hidahomare
Rice polishing ratio: 68 %
Japanese sake degree: -15
Acidity: 1.6
Yeast used: No. 7 yeast
Alcohol content: 17 degrees
Storage method: cool and dark place
Manufacturer: Watanabe Sake Brewery ( Gifu Prefecture )