[NEXT100 NEW BORN 1ST 2022]

Limited to 1000 in Japan!
Whiskey for the next 100 years, created by Japanese distillation technology

Aged for 6 months in new American oak barrels (heavy charring).
It has a woody and spicy scent with hints of vanilla.
A malt flavor that feels thick with woody tannins.
It has a strong sweetness, and you can enjoy it for a long time with a thin aftertaste.

The technology of shochu has been refined over more than 100 years by Sato Shochu Factory, a shochu brewery founded in 1903.
This is a new Japanese whiskey made with Japanese distillers and deep sea water from Chika Shukogawa, with a focus on handwork.

◆ Spec Raw material name: Malt (Germany)
Alcohol content: 48 degrees Size: 700ml
Aging years:-
Producer: Sato Shochu Factory Production area: Miyazaki Prefecture