[Ura Kizan Chokarakuchi Junmai Ginjo Nama Genshu]

A dry Junmai Ginjo sake that enhances meals

With a subtle aroma and crisp taste, this Junmai Ginjo sake is easy to drink with meals.

Fresh and sharp, with a rich flavor.
Its quality makes it suitable for a wide variety of cuisines, both Japanese and Western, enhancing the food without overpowering it.

◆Specs
Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice koji (domestic rice)
Rice variety: Yamake Nishiki
Rice polishing ratio: 55%
Sake Meter Value: +10
Acidity: 1.5
Alcohol content: 16%
Storage: Refrigeration required
Manufacturer: Chikumashinshu Shuzo (Nagano Prefecture)